Rollito de Pavo cremoso ahumado
An exquisite recipe of Rollito de Pavo cremoso ahumado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pavo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Rollito de Pavo cremoso ahumado
-
2
Clean and cut Pavo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pavo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Soups recipes
Tom Yum Goong
Thailand's most famous soup: spicy and sour broth with shrimp, lemongrass, galangal, kaffir lime leaves, and mushrooms.
Ensalada de Camarones agridulce salteado
An exquisite recipe of Ensalada de Camarones agridulce salteado with fresh ingredients and traditional culinary techniques
Filete de Res agridulce gratinado
An exquisite recipe of Filete de Res agridulce gratinado with fresh ingredients and traditional culinary techniques