Rollito de Pollo picante braseado
An exquisite recipe of Rollito de Pollo picante braseado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pollo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Rollito de Pollo picante braseado
-
2
Clean and cut Pollo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pollo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Rice dishes recipes
Paella de Habas con cilantro relleno
A delicious Paella de Habas con cilantro relleno with fresh ingredients and traditional culinary techniques.
Ensalada de Res agridulce hervido
An exquisite recipe of Ensalada de Res agridulce hervido with fresh ingredients and traditional culinary techniques
Curry de Cerdo con especias salteado
An exquisite recipe of Curry de Cerdo con especias salteado with fresh ingredients and traditional culinary techniques