Thai Green Papaya Salad
Explosive Thai salad of shredded green papaya with chilies, beans, tomato and sweet-sour-salty dressing. A perfect balance of flavors.
Ingredients
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✓Papaya verde1 mediana
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✓Ajo3 dientes
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✓Chiles tailandeses4 unidades
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✓Judías verdes100g
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✓Tomates cherry8 unidades
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✓Zumo de lima3 cucharadas
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✓Salsa de pescado2 cucharadas
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✓Azúcar de palma1 cucharada
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✓Pasta de tamarindo1 cucharadita
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✓Cacahuetes tostados50g
Instructions
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1
Peel the green papaya and shred it into fine julienne using a special grater or knife.
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2
In a large mortar, pound garlic with Thai chilies until it forms a paste.
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3
Add cut green beans and cherry tomatoes, pound lightly to release juices.
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4
Incorporate lime juice, fish sauce, palm sugar, and tamarind paste.
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5
Add shredded papaya and mix well with a spoon while pounding gently.
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6
Add crushed toasted peanuts and dried shrimp if using.
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7
Serve immediately in a deep plate accompanied by sticky rice.
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