French onion soup
An exquisite preparation with first-class ingredients and traditional techniques perfected over generations.
Ingredients
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✓Cebollas1 kg
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✓Caldo de res1 litro
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✓Queso gruyère150g
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✓Pan4 rebanadas
Instructions
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1
Prepare all ingredients by cutting them into uniform pieces for even cooking.
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2
Heat the oil in a large pot over medium-high heat until it shimmers.
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3
Add the aromatics and sauté for 3-4 minutes until fragrant.
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4
Add the main ingredients and cook according to specific instructions.
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5
Season with spices and herbs, adjusting the flavor at the end of cooking.
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6
Let rest for 5 minutes before serving so the flavors settle perfectly.
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