Sopa de Conejo con ajo hervido
An exquisite recipe of Sopa de Conejo con ajo hervido with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Conejo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Sopa de Conejo con ajo hervido
-
2
Clean and cut Conejo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Conejo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Guiso de Res picante salteado
An exquisite recipe of Guiso de Res picante salteado with fresh ingredients and traditional culinary techniques
Rollito de Cordero cremoso al vapor
An exquisite recipe of Rollito de Cordero cremoso al vapor with fresh ingredients and traditional culinary techniques
Filete de Res crocante gratinado
An exquisite recipe of Filete de Res crocante gratinado with fresh ingredients and traditional culinary techniques