Sopa de Conejo picante salteado
An exquisite recipe of Sopa de Conejo picante salteado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Conejo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Sopa de Conejo picante salteado
-
2
Clean and cut Conejo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Conejo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Galleta of Salmón Ahumado (gratinado)
A delicious recipe of Galleta of Salmón perfect for any occasion.
Iberian Pork Cheeks Braised in Port Wine
Cheeks are the most tender cut of Iberian pork, and with this slow cooking in Port wine they achieve a tenderness that melts in your mouth. The sauce, reduced and shiny, with velvety notes of red wine and warm spices, turns this stew into a fine dining dish within everyone's reach.
Té of Bacalao Con Especias (braseado)
A delicious recipe of Té of Bacalao perfect for any occasion.