🍽️
Fish

Sopa de Cordero caramelizado a la parrilla

An exquisite recipe of Sopa de Cordero caramelizado a la parrilla with fresh ingredients and traditional culinary techniques

⏱️ 98 minutes
|
👥 8 servings
|
🧂 4 ingredients

🧂 Ingredients

  • ✓
    Cordero
    250g
  • ✓
    Aceite de oliva virgen
    3 cucharadas
  • ✓
    Sal marina
    al gusto
  • ✓
    Pimienta negra
    al gusto

📋 Instructions

  1. 1

    Prepare all ingredients for Sopa de Cordero caramelizado a la parrilla

  2. 2

    Clean and cut Cordero into uniform pieces

  3. 3

    Heat olive oil in a pan over medium heat

  4. 4

    Sauté Cordero until it begins to brown

  5. 5

    Add vegetables and seasonings

  6. 6

    Cook for 20-30 minutes depending on desired doneness

  7. 7

    Check taste and adjust seasonings

  8. 8

    Serve hot on preheated plates

  9. 9

    Garnish with fresh herbs

  10. 10

    Enjoy with accompaniments of your choice

🍽️ More Fish recipes