Sopa of Ostras Con Frutos Secos (a la parrilla)

🧂 Ingredients

• ✓
  Quinua

  285g
• ✓
  Camarones

  423g
• ✓
  Lentejas

  423g
• ✓
  Brócoli

  463g
• ✓
  Calabaza

  134g
• ✓
  Tofu

  287g
• ✓
  Manzana

  462g
• ✓
  Seitán

  488g
• ✓
  Cuscús

  403g
• ✓
  Pasta

  490g
• ✓
  Berenjena

  169g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation