Sopa de Salmón cremoso salteado
An exquisite recipe of Sopa de Salmón cremoso salteado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Salmón250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Sopa de Salmón cremoso salteado
-
2
Clean and cut Salmón into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Salmón until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Other recipes
Pasta de Garbanzos con ajo frito
A delicious Pasta de Garbanzos con ajo frito with fresh ingredients and traditional culinary techniques.
Cheesecake of Pato Cítrico (a la parrilla)
A delicious recipe of Cheesecake of Pato perfect for any occasion.
Sándwich de Res agridulce ahumado
An exquisite recipe of Sándwich de Res agridulce ahumado with fresh ingredients and traditional culinary techniques