Sopa de Salmón umami braseado
An exquisite recipe of Sopa de Salmón umami braseado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Salmón250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Sopa de Salmón umami braseado
-
2
Clean and cut Salmón into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Salmón until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Salads recipes
Rollito of Rúcula Picante (marinado)
A delicious recipe of Rollito of Rúcula perfect for any occasion.
Pasta de Conejo crocante salteado
An exquisite recipe of Pasta de Conejo crocante salteado with fresh ingredients and traditional culinary techniques
Brocheta de Calamares con cilantro a la parrilla
A delicious Brocheta de Calamares con cilantro a la parrilla with fresh ingredients and traditional culinary techniques.