Tarta de Cordero con hierbas ahumado
An exquisite recipe of Tarta de Cordero con hierbas ahumado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Cordero250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Tarta de Cordero con hierbas ahumado
-
2
Clean and cut Cordero into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Cordero until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Pasta recipes
Pho of Calabaza Picante (en escabeche)
A delicious recipe of Pho of Calabaza perfect for any occasion.
Sándwich de Salmón caramelizado a la parrilla
An exquisite recipe of Sándwich de Salmón caramelizado a la parrilla with fresh ingredients and traditional culinary techniques
Tarta de Cordero cremoso braseado
An exquisite recipe of Tarta de Cordero cremoso braseado with fresh ingredients and traditional culinary techniques