🍽️
Desserts

Classic Italian Tiramisu

Italy most beloved dessert: layers of coffee soaked ladyfingers with silky mascarpone cream and bitter cocoa touch. A never failing classic.

⏱️ 30 minutes
|
👥 8 servings
|
🧂 7 ingredients

🧂 Ingredients

  • ✓
    Queso mascarpone
    500g
  • ✓
    Huevos
    6 unidades
  • ✓
    Azucar
    150g
  • ✓
    Bizcochos de soletilla
    300g
  • ✓
    Cafe expreso
    300ml
  • ✓
    Licor amaretto
    3 cucharadas
  • ✓
    Cacao puro
    50g

📋 Instructions

  1. 1

    Separate egg yolks from whites. Reserve whites.

  2. 2

    Beat yolks with sugar until pale and fluffy.

  3. 3

    Add mascarpone cheese and mix until smooth cream.

  4. 4

    In another bowl, beat egg whites to stiff peaks.

  5. 5

    Fold whites into mascarpone cream gently.

  6. 6

    Prepare espresso and let cool. Add amaretto liqueur.

  7. 7

    Quickly dip ladyfinger biscuits in coffee.

  8. 8

    Place layer of biscuits at bottom of rectangular dish.

  9. 9

    Cover with layer of mascarpone cream.

  10. 10

    Repeat with another layer of biscuits and cream.

  11. 11

    Generously dust with pure cocoa on top.

  12. 12

    Refrigerate minimum 4 hours, best overnight before serving.

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