Classic Italian Tiramisu

🧂 Ingredients

• ✓
  Queso mascarpone

  500g
• ✓
  Huevos

  6 unidades
• ✓
  Azucar

  150g
• ✓
  Bizcochos de soletilla

  300g
• ✓
  Cafe expreso

  300ml
• ✓
  Licor amaretto

  3 cucharadas
• ✓
  Cacao puro

  50g

📋 Instructions

1. 1

   Separate egg yolks from whites. Reserve whites.

2. 2

   Beat yolks with sugar until pale and fluffy.

3. 3

   Add mascarpone cheese and mix until smooth cream.

4. 4

   In another bowl, beat egg whites to stiff peaks.

5. 5

   Fold whites into mascarpone cream gently.

6. 6

   Prepare espresso and let cool. Add amaretto liqueur.

7. 7

   Quickly dip ladyfinger biscuits in coffee.

8. 8

   Place layer of biscuits at bottom of rectangular dish.

9. 9

   Cover with layer of mascarpone cream.

10. 10

    Repeat with another layer of biscuits and cream.

11. 11

    Generously dust with pure cocoa on top.

12. 12

    Refrigerate minimum 4 hours, best overnight before serving.