🍽️
Rice dishes

Cantonese Fried Rice with Shrimp and Ham

King of Asian fried rice: each grain separate and perfumed with wok hei (breath of the wok), juicy shrimp, cured ham and the golden touch of egg. A classic from Chinese restaurants.

⏱️ 25 minutes
|
👥 4 servings
|
🧂 13 ingredients

🧂 Ingredients

  • ✓
    Arroz jazmín
    400g cocido
  • ✓
    Gambas peladas
    200g
  • ✓
    Jamón serrano
    100g
  • ✓
    Huevos
    4 unidades
  • ✓
    Ajo
    3 dientes
  • ✓
    Jengibre fresco
    20g
  • ✓
    Guisantes
    100g
  • ✓
    Salsa de soja
    3 cucharadas
  • ✓
    Salsa de pescado
    1 cucharada
  • ✓
    Azúcar
    1 cucharadita
  • ✓
    Aceite vegetal
    4 cucharadas
  • ✓
    Cebollino fresco
    30g
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Cook jasmine rice following package instructions. Let cool.

  2. 2

    Beat eggs with a pinch of salt. Make a thin omelette and set aside.

  3. 3

    Heat oil in a wok over very high heat until smoking.

  4. 4

    Add garlic and ginger. Stir-fry 30 seconds.

  5. 5

    Add serrano ham cubes and stir-fry 1 minute.

  6. 6

    Add peeled shrimp and cook until pink.

  7. 7

    Add cold rice and stir-fry 3-4 minutes stirring constantly.

  8. 8

    Create a well in the center and pour beaten eggs.

  9. 9

    Stir quickly for eggs to set in small pieces.

  10. 10

    Add soy sauce, fish sauce and sugar.

  11. 11

    Add peas, omelette strips and chives.

  12. 12

    Serve immediately decorated with more fresh chives.

🍽️ More Rice dishes recipes