Argentine Asado with Chimichurri

🧂 Ingredients

• ✓
  Costillar de res

  2 kg
• ✓
  Perejil fresco

  1 manojo grande
• ✓
  Ajo

  6 dientes
• ✓
  Orégano seco

  2 cucharadas
• ✓
  Aceite de oliva

  200ml
• ✓
  Vinagre de vino

  100ml
• ✓
  Pimentón

  1 cucharada
• ✓
  Sal gruesa

  al gusto

📋 Instructions

1. 1

   Take meat out of fridge 1 hour before.

2. 2

   Light the grill with wood or charcoal.

3. 3

   Prepare chimichurri with parsley, garlic, oregano.

4. 4

   Add oil, vinegar, and paprika.

5. 5

   Season meat with coarse salt.

6. 6

   Place meat on hot grill.

7. 7

   Cook on medium heat 20 minutes per side.

8. 8

   Let meat rest 5 minutes.

9. 9

   Slice and serve.

10. 10

    Serve with fresh chimichurri.