Hyderabad Lamb Biryani

🧂 Ingredients

• ✓
  Cordero troceado

  800g
• ✓
  Arroz basmati

  400g
• ✓
  Yogur natural

  200g
• ✓
  Cebollas

  4 unidades
• ✓
  Azafrán

  1g
• ✓
  Leche tibia

  100ml
• ✓
  Ghee o mantequilla

  100g
• ✓
  Biryani masala

  2 cucharadas
• ✓
  Menta fresca

  1 manojo

📋 Instructions

1. 1

   Marinate lamb in yogurt and spices for 2 hours.

2. 2

   Fry onions until deeply golden.

3. 3

   Cook the lamb with the spices.

4. 4

   Par-boil basmati rice until 70% done.

5. 5

   Layer rice and meat alternately in a pot.

6. 6

   Add saffron dissolved in warm milk.

7. 7

   Seal tightly with bread dough.

8. 8

   Steam cook on very low heat for 45 minutes.

9. 9

   Gently mix before serving.

10. 10

    Garnish with fried onions and mint.