California Roll with Surimi and Avocado

🧂 Ingredients

• ✓
  Arroz para sushi

  300g
• ✓
  Algas nori

  5 hojas
• ✓
  Surimi

  150g
• ✓
  Aguacate

  2 unidades
• ✓
  Pepino

  1 unidad
• ✓
  Vinagre de arroz

  3 cucharadas
• ✓
  Azúcar

  1 cucharada
• ✓
  Mayonesa

  3 cucharadas
• ✓
  Sriracha

  1 cucharadita
• ✓
  Salsa de soja

  para servir
• ✓
  Wasabi

  al gusto
• ✓
  Jengibre encurtido

  50g

📋 Instructions

1. 1

   Cook brown rice with a pinch of salt. Set aside warm.

2. 2

   Cut vegetables into small, uniform cubes.

3. 3

   Mix rice with rice vinegar and sugar. Let cool.

4. 4

   Prepare filling: mix flaked surimi with mayonnaise and sriracha.

5. 5

   Place a nori sheet on the bamboo mat.

6. 6

   Spread a thin layer of rice covering the entire seaweed except 2 cm at top.

7. 7

   Place cucumber strips, avocado and surimi mixture in the center.

8. 8

   Roll firmly using the mat, wetting the final edge.

9. 9

   Cut the roll with a knife dipped in water into 8 pieces.

10. 10

    Repeat the process with remaining ingredients.

11. 11

    Mix soy sauce with wasabi to taste.

12. 12

    Serve rolls with pickled ginger and wasabi soy sauce.