Peruvian Ceviche with Classic Tiger's Milk
Ultra-fresh sea bass cubes marinated in fresh lime juice, with red onion, cilantro, aji limo and the secret tiger's milk. Served with sweet potato and corn.
Ingredients
-
✓Corvina fresquísima500 g
-
✓Limones peruanos (sutil)15 unidades
-
✓Cebolla morada1 grande
-
✓Cilantro fresco30 g
-
✓Ají limo2 unidades
-
✓Ajo1 diente
-
✓Caldo de pescado100 ml
-
✓Zumo de apio50 ml
-
✓Sal marina1 cucharadita
-
✓Leche evaporada2 cucharadas (opcional)
-
✓Camote (batata dulce)300 g
-
✓Choclo (maíz andino)2 mazorcas
-
✓Cancha serrana (maíz tostado)100 g
Instructions
-
1
Cut sea bass into 1.5cm cubes with sharp knife. Keep in cold metal bowl.
-
2
Squeeze limes carefully without pressing white pith. Need 12-15 limes.
-
3
Salt fish generously, add lime juice. Stir gently.
-
4
Marinate 4-5 minutes only.
-
5
Add julienned red onion, minced aji limo, grated garlic and chopped cilantro.
-
6
Add cold fish stock and celery juice for authentic tiger's milk.
-
7
Adjust salt, add evaporated milk if desired.
-
8
Serve immediately on cold plate with sweet potato, corn and toasted cancha.
More Fish recipes
Tiramisú of Arándano Con Frutos Secos (gratinado)
A delicious recipe of Tiramisú of Arándano perfect for any occasion.
Ensalada de Bacalao crocante al horno
An exquisite recipe of Ensalada de Bacalao crocante al horno with fresh ingredients and traditional culinary techniques
Arroz con Cerdo con hierbas al vapor
An exquisite recipe of Arroz con Cerdo con hierbas al vapor with fresh ingredients and traditional culinary techniques