Pork and Shrimp Dim Sum

🧂 Ingredients

• ✓
  Harina de trigo

  250g
• ✓
  Agua caliente

  150ml
• ✓
  Carne de cerdo picada

  200g
• ✓
  Gambas picadas

  100g
• ✓
  Cebolleta

  4 unidades
• ✓
  Jengibre

  30g
• ✓
  Salsa de ostra

  2 cucharadas
• ✓
  Aceite de sésamo

  1 cucharada
• ✓
  Salsa de soja

  para servir

📋 Instructions

1. 1

   Mix flour with hot water for the dough.

2. 2

   Knead 10 minutes until elastic.

3. 3

   Let rest 30 minutes covered.

4. 4

   Finely chop pork, shrimp, and scallions.

5. 5

   Add ginger, oyster sauce, and sesame oil.

6. 6

   Roll dough into thin circles.

7. 7

   Place a teaspoon of filling in each.

8. 8

   Fold creating characteristic pleats.

9. 9

   Steam for 8-10 minutes.

10. 10

    Serve with soy sauce and black vinegar.