Korean Soybean Sprout Salad
Simple Korean salad of soybean sprouts with soy dressing, garlic, sesame oil and chili. Classic banchan.
Ingredients
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✓Brotes de soja300g
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✓Cebolletas3 unidades
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✓Ajo3 dientes
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✓Semillas de sesamo1 cucharada
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✓Salsa de soja2 cucharadas
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✓Aceite de sesamo1 cucharada
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✓Copos de chile1 cucharadita
Instructions
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1
Steam soybean sprouts for 5 minutes until tender. 2. Drain well and let cool to room temperature. 3. Add chopped green onion, minced garlic and sesame seeds. 4. Dress with soy sauce, sesame oil and chili flakes. 5. Mix well by hand or chopsticks to distribute dressing. 6. Adjust flavor with more soy sauce or sesame oil. 7. Serve at room temperature as banchan side dish.
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