German Red Cabbage Salad
Classic German red cabbage salad pickled with apple cider vinegar, sugar and apple. Perfect side dish.
Ingredients
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✓Col morada1/2 cabeza
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✓Sal1 cucharadita
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✓Vinagre de manzana4 cucharadas
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✓Azucar2 cucharadas
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✓Aceite vegetal3 cucharadas
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✓Semillas de comino1 cucharadita
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✓Manzana1 unidad
Instructions
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1
Cut red cabbage into very thin julienne with mandoline or knife. 2. Sprinkle salt over cabbage and massage with hands to soften. 3. Let sit 30 minutes to release liquid and soften. 4. Drain excess liquid if needed. 5. Mix apple cider vinegar with sugar, oil and caraway seeds. 6. Add grated or julienned apple to cabbage. 7. Combine everything and refrigerate at least 2 hours before serving.
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