Russian Beet Salad
Classic Russian salad of sweet beetroot with walnuts, prunes and mayonnaise. Colorful and nutritious.
Ingredients
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✓Remolachas3 medianas
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✓Ajo2 dientes
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✓Nueces50g
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✓Ciruelas pasas8 unidades
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✓Mayonesa4 cucharadas
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✓Sal y pimientaal gusto
Instructions
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1
Boil beets with skin for 45-60 minutes until tender.
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2
Peel beets and grate or cut into small cubes.
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3
Finely mince garlic and mix with beets.
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4
Add chopped walnuts and prunes in pieces.
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5
Incorporate mayonnaise, mix well.
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6
Season with salt and pepper to taste.
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7
Refrigerate at least 1 hour before serving to enhance flavors.
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