Cuban Cassava Salad

🧂 Ingredients

• ✓
  Yuca

  500g
• ✓
  Cebolla morada

  1 grande
• ✓
  Vinagre

  3 cucharadas
• ✓
  Aceite de oliva

  4 cucharadas
• ✓
  Ajo

  4 dientes
• ✓
  Zumo de naranja agria

  60ml
• ✓
  Comino

  1 cucharadita
• ✓
  Perejil fresco

  20g
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Boil beets with skin for 45-60 minutes until tender.

2. 2

   Peel beets and grate or cut into small cubes.

3. 3

   Finely mince garlic and mix with beets.

4. 4

   Add chopped walnuts and prunes in pieces.

5. 5

   Incorporate mayonnaise and garlic, mix well.

6. 6

   Season with salt and pepper to taste.

7. 7

   Refrigerate at least 1 hour before serving to enhance flavors.