Tender steak with blue cheese sauce
An exquisite preparation with first-class ingredients and traditional techniques perfected over generations.
Ingredients
-
✓Filete de ternera400g
-
✓Queso azul100g
-
✓Nata100ml
-
✓Cebolla1
Instructions
-
1
Prepare all ingredients by cutting them into uniform pieces for even cooking.
-
2
Heat the oil in a large pot over medium-high heat until it shimmers.
-
3
Add the aromatics and sauté for 3-4 minutes until fragrant.
-
4
Add the main ingredients and cook according to specific instructions.
-
5
Season with spices and herbs, adjusting the flavor at the end of cooking.
-
6
Let rest for 5 minutes before serving so the flavors settle perfectly.
More Meat recipes
Curry de Cerdo con especias a la parrilla
An exquisite recipe of Curry de Cerdo con especias a la parrilla with fresh ingredients and traditional culinary techniques
Helado of Arroz Herbáceo (en salsa)
A delicious recipe of Helado of Arroz perfect for any occasion.
Ensalada de Cerdo crocante marinado
An exquisite recipe of Ensalada de Cerdo crocante marinado with fresh ingredients and traditional culinary techniques