🍽️
Desserts

Indian Sweet Gulab Jamun

The king of Indian sweets: fried milk balls soaked in syrup perfumed with cardamom and rose water. Tender sweet that melts in mouth.

⏱️ 45 minutes
|
👥 20 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Leche en polvo
    200g
  • ✓
    Harina
    50g
  • ✓
    Ghee
    50g
  • ✓
    Bicarbonato
    1/2 cucharadita
  • ✓
    Leche
    60ml
  • ✓
    Azucar
    300g
  • ✓
    Agua
    300ml
  • ✓
    Cardamomo molido
    1 cucharadita
  • ✓
    Agua de rosas
    2 cucharadas
  • ✓
    Pistachos
    30g

📋 Instructions

  1. 1

    Hydrate gelatin in cold water for 10 minutes.

  2. 2

    Heat cream with sugar and vanilla over medium heat.

  3. 3

    Stir until sugar dissolves without boiling.

  4. 4

    Remove from heat and add drained gelatin.

  5. 5

    Mix until gelatin dissolves completely.

  6. 6

    Add milk and mix well.

  7. 7

    Strain mixture to remove impurities.

  8. 8

    Pour into dampened individual molds.

  9. 9

    Refrigerate minimum 4 hours until set.

  10. 10

    Unmold by running knife around edges.

  11. 11

    Serve with berry coulis.

  12. 12

    Decorate with fresh berries and mint.

🍽️ More Desserts recipes