🍽️
Salads

Korean Cabbage Kimchi

Iconic Korean fermented cabbage with spicy chili paste. Spicy, umami and full of probiotics.

⏱️ 150 minutes
|
👥 10 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Repollo chino
    1 grande
  • ✓
    Sal
    100g
  • ✓
    Gochugaru
    100g
  • ✓
    Ajo
    10 dientes
  • ✓
    Jengibre
    5cm
  • ✓
    Salsa de pescado
    3 cucharadas
  • ✓
    Azucar
    1 cucharada
  • ✓
    Daikon
    200g
  • ✓
    Cebolletas
    5 unidades

📋 Instructions

  1. 1

    Cut cabbage into 5cm pieces and salt generously. 2. Let sit 2 hours, turning every 30 minutes until tender. 3. Rinse cabbage three times with cold water and drain well. 4. Prepare paste: mix gochugaru, garlic, ginger, fish sauce and sugar. 5. Add grated daikon and chopped green onion to paste. 6. Mix cabbage with paste using gloves, ensuring even coating. 7. Pack in jars, ferment 1-2 days at room temperature.

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