Korean Cabbage Kimchi

Name: Korean Cabbage Kimchi
Prep time: 150 min
Yield: 10 servings
Ingredients: 1 grande Repollo chino; 100g Sal; 100g Gochugaru; 10 dientes Ajo; 5cm Jengibre; 3 cucharadas Salsa de pescado; 1 cucharada Azucar; 200g Daikon; 5 unidades Cebolletas

Iconic Korean fermented cabbage with spicy chili paste. Spicy, umami and full of probiotics.

⏱️ 150 minutes

👥 10 servings

🧂 9 ingredients

🧂 Ingredients

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Repollo chino

1 grande
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Sal

100g
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Gochugaru

100g
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Ajo

10 dientes
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Jengibre

5cm
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Salsa de pescado

3 cucharadas
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Azucar

1 cucharada
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Daikon

200g
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Cebolletas

5 unidades

📋 Instructions

1

Cut cabbage into 5cm pieces and salt generously. 2. Let sit 2 hours, turning every 30 minutes until tender. 3. Rinse cabbage three times with cold water and drain well. 4. Prepare paste: mix gochugaru, garlic, ginger, fish sauce and sugar. 5. Add grated daikon and chopped green onion to paste. 6. Mix cabbage with paste using gloves, ensuring even coating. 7. Pack in jars, ferment 1-2 days at room temperature.