Duck Breast à l\'Orange

🧂 Ingredients

• ✓
  Magret de pato

  2 unidades
• ✓
  Naranjas

  4 unidades
• ✓
  Vino tinto

  200ml
• ✓
  Azúcar

  50g
• ✓
  Vinagre de vino

  30ml
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Score duck skin in a diamond pattern.

2. 2

   Season with salt and pepper.

3. 3

   Cook skin side down over medium heat.

4. 4

   Brown 8 minutes until fat renders.

5. 5

   Flip and cook 4 more minutes.

6. 6

   Rest 5 minutes in foil.

7. 7

   Prepare sauce with orange juice.

8. 8

   Add red wine and sugar.

9. 9

   Reduce until thick sauce forms.

10. 10

    Slice duck and serve with sauce.