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Rioja-Style Potatoes with Chorizo
Potatoes broken by hand and stewed with chorizo and smoked paprika.
50
minutes
|
4
servings
|
3
ingredients
Ingredients
-
✓Patatas1kg
-
✓Chorizo200g
-
✓Pimentón1 cda
Instructions
-
1
Break the potatoes by hand to release their starch
-
2
Add the chorizo and let it release its fat
-
3
Cook for about 30 minutes until creamy
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