🍽️
Fish
Andalusian Fried Fish
Selection of fish and seafood lightly battered and fried to crispy perfection.
25
minutes
|
4
servings
|
2
ingredients
Ingredients
-
✓Boquerones300g
-
✓Calamares300g
Instructions
-
1
Clean the anchovies.
-
2
Cut the squid into rings.
-
3
Lightly coat in flour.
-
4
Fry in hot olive oil until golden.
-
5
Drain on paper towels.
-
6
Season with sea salt.
-
7
Serve immediately with lemon wedges.
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