Hawaiian Salmon and Avocado Poke Bowl

🧂 Ingredients

• ✓
  Salmon fresco

  300g
• ✓
  Arroz de sushi

  200g cocido
• ✓
  Aguacate

  1 unidad
• ✓
  Pepino

  1 unidad
• ✓
  Edamame

  100g
• ✓
  Salsa de soja

  3 cucharadas
• ✓
  Aceite de sesamo

  1 cucharada
• ✓
  Zumo de limon

  2 cucharadas
• ✓
  Jalapeño

  1 unidad
• ✓
  Sesamo negro

  1 cucharada
• ✓
  Sriracha

  1 cucharada
• ✓
  Mayonesa

  2 cucharadas
• ✓
  Tortillas de algas

  4 unidades

📋 Instructions

1. 1

   Cut salmon into 2 cm cubes and keep very cold.

2. 2

   Mix soy sauce sesame oil and lemon juice.

3. 3

   Finely dice avocado cucumber and edamame.

4. 4

   Cut jalapeño into thin slices.

5. 5

   Place sushi rice in square mold or cup.

6. 6

   Carefully unmold onto presentation plate.

7. 7

   Place salmon over rice.

8. 8

   Pour sauce over salmon.

9. 9

   Decorate with avocado cucumber and edamame.

10. 10

    Add jalapeño slices and sesame.

11. 11

    Finish with sriracha and mayo drizzles.

12. 12

    Serve immediately with seaweed snacks.