Southern Fried Chicken Nashville Style
Authentic American Southern fried chicken: crispy outside juicy inside with spiced breading. A comforting classic.
Ingredients
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✓Pollo troceado1.5kg
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✓Harina de trigo300g
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✓Suero de leche250ml
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✓Limon2 unidades
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✓Ajo6 dientes
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✓Comino2 cucharaditas
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✓Pimenton ahumado2 cucharadas
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✓Oregano1 cucharada
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✓Cayena1 cucharadita
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✓Ajo en polvo2 cucharadas
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✓Cebolla en polvo1 cucharada
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✓Aceite para freir1L
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✓Sal y pimientaal gusto
Instructions
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1
Marinate chicken with lemon garlic cumin and oregano 2 hours.
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2
Mix flour with all spices in a large bowl.
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3
Dredge chicken pieces in spiced flour pressing well.
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4
Shake excess flour and place on tray.
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5
Let rest 15 minutes for flour to adhere.
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6
Heat oil to 170 degrees in deep fryer or pot.
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7
Fry chicken in batches without crowding 12-15 minutes.
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8
Flip halfway through for even browning.
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9
Drain on paper towels.
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10
Keep warm in low oven while frying rest.
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11
Sprinkle with salt while still hot.
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12
Serve with hot sauce and jalapenos.
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