Lorraine Quiche

🧂 Ingredients

• ✓
  Masa quebrada

  1 lámina
• ✓
  Lardones ahumados

  200g
• ✓
  Nata líquida

  200ml
• ✓
  Leche

  100ml
• ✓
  Huevos

  4 unidades
• ✓
  Nuez moscada

  1 pizca
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Prepare shortcrust pastry and chill 30 minutes.

2. 2

   Line a tart pan with the pastry.

3. 3

   Prick base and cover with paper and beans.

4. 4

   Blind bake at 180°C for 15 minutes.

5. 5

   Fry lardons until they release fat.

6. 6

   Whisk eggs with cream and milk.

7. 7

   Add salt, pepper and nutmeg.

8. 8

   Distribute lardons over the pastry.

9. 9

   Pour egg and cream mixture.

10. 10

    Bake at 180°C for 35-40 minutes.