Lobster Risotto

🧂 Ingredients

• ✓
  Langosta

  2 unidades (600g)
• ✓
  Arroz carnaroli

  320g
• ✓
  Chalota

  2 unidades
• ✓
  Vino blanco

  150ml
• ✓
  Mantequilla

  80g
• ✓
  Parmesano

  60g
• ✓
  Vainilla

  1/2 vaina
• ✓
  Caviar de lumpo

  20g

📋 Instructions

1. 1

   Extract meat from the lobster.

2. 2

   Prepare stock with the shells.

3. 3

   Sauté shallots in butter.

4. 4

   Add rice and toast briefly.

5. 5

   Pour in white wine.

6. 6

   Add stock ladle by ladle.

7. 7

   Cook, stirring, for 18 minutes.

8. 8

   Stir in lobster pieces.

9. 9

   Finish with butter and parmesan.

10. 10

    Garnish with vanilla and caviar.