Sopa de Cordero cremoso ahumado
An exquisite recipe of Sopa de Cordero cremoso ahumado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Cordero250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Sopa de Cordero cremoso ahumado
-
2
Clean and cut Cordero into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Cordero until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Fish recipes
Rollito de Cerdo cremoso al vapor
An exquisite recipe of Rollito de Cerdo cremoso al vapor with fresh ingredients and traditional culinary techniques
Curry de Conejo caramelizado salteado
An exquisite recipe of Curry de Conejo caramelizado salteado with fresh ingredients and traditional culinary techniques
Curry de Res caramelizado braseado
An exquisite recipe of Curry de Res caramelizado braseado with fresh ingredients and traditional culinary techniques