French Onion Soup
The comforting Parisian classic: caramelized onions in butter, rich beef broth topped with crusty bread and melted Gruyère cheese.
Ingredients
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✓Cebollas1 kg
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✓Mantequilla80g
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✓Caldo de carne1.5 litros
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✓Vino blanco100ml
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✓Pan baguette1 unidad
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✓Queso gruyère rallado200g
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✓Sal y pimientaal gusto
Instructions
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1
Slice onions into thin julienne strips.
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2
Sauté in butter over low heat for 45 minutes.
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3
They should be well caramelized and golden.
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4
Add white wine and let reduce.
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5
Pour in hot beef broth.
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6
Cook 20 minutes over medium heat.
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7
Toast baguette slices.
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8
Serve in oven-safe clay bowls.
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9
Top with toasted bread and Gruyère cheese.
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10
Broil until bubbly and golden brown.
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