Assorted Nigiri Sushi
The essence of Japanese cuisine: vinegared rice balls topped with ultra-fresh fish, served with wasabi and soy sauce.
Ingredients
-
✓Arroz para sushi300g
-
✓Vinagre de arroz80ml
-
✓Azúcar30g
-
✓Sal10g
-
✓Salmón fresco200g
-
✓Atún rojo200g
-
✓Wasabipara servir
-
✓Salsa de sojapara servir
-
✓Alga kombu5 cm
Instructions
-
1
Wash rice until water runs clear.
-
2
Cook rice with water and kombu seaweed.
-
3
Prepare rice vinegar with sugar and salt.
-
4
Mix vinegar with hot rice.
-
5
Fan rice until room temperature.
-
6
Cut fish into 5 mm slices.
-
7
Wet hands in vinegared water.
-
8
Form rice balls of 20g.
-
9
Place a pinch of wasabi on rice.
-
10
Top with fish pressing gently.
More Fish recipes
Sashimi de Cerdo con cilantro gratinado
A delicious Sashimi de Cerdo con cilantro gratinado with fresh ingredients and traditional culinary techniques.
Ensalada de Bacalao con limón marinado
An exquisite recipe of Ensalada de Bacalao con limón marinado with fresh ingredients and traditional culinary techniques
Filete de Cordero con ajo al vapor
An exquisite recipe of Filete de Cordero con ajo al vapor with fresh ingredients and traditional culinary techniques