Tarta de Pollo agridulce frito
An exquisite recipe of Tarta de Pollo agridulce frito with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pollo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Tarta de Pollo agridulce frito
-
2
Clean and cut Pollo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pollo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Soups recipes
Mocha Tart
An exquisite preparation with premium quality ingredients and traditional cooking techniques.
Mexican Red Pozole
The comforting pre-Hispanic broth: cacahuazintle corn with pork, guajillo chile and spices, served with lettuce and radishes.
Tarta de Conejo con ajo al vapor
An exquisite recipe of Tarta de Conejo con ajo al vapor with fresh ingredients and traditional culinary techniques