Tarte Tatin of Pears with Salted Caramel and Vanilla Ice Cream

🧂 Ingredients

• ✓
  Peras Conference maduras

  6 unidades
• ✓
  Mantequilla salada

  100 g
• ✓
  Azúcar moreno

  150 g
• ✓
  Masa brisa (hojaldre)

  1 lámina (250 g)
• ✓
  Limón

  1 unidad
• ✓
  Sal marina en escamas

  1 pizca
• ✓
  Helado de vainilla bourbon

  500 ml
• ✓
  Canela en polvo

  para decorar

📋 Instructions

1. 1

   Peel pears, halve and remove core with parisian spoon. Rub with lemon to prevent browning.

2. 2

   For caramel: melt butter with sugar in a 24cm cast iron pan over medium-high heat.

3. 3

   When caramel turns dark amber, remove from heat and add sea salt.

4. 4

   Place pears curved side down in a circle, as close as possible. Return to low heat for 15 minutes.

5. 5

   Preheat oven to 200C. Drape puff pastry over pears, tucking edges inside.

6. 6

   Bake 25-30 minutes until pastry is golden and crispy.

7. 7

   Rest 5 minutes before flipping.

8. 8

   Place a plate over pan and flip confidently in one motion. Serve with vanilla ice cream.