🍽️
Fish

Vegetable and Shrimp Tempura

The most delicate Japanese fried dish: light and crispy batter over fresh vegetables and shrimp, served with tentsuyu sauce.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Harina de trigo
    150g
  • ✓
    Maicena
    50g
  • ✓
    Agua muy fría
    250ml
  • ✓
    Gambas grandes
    200g
  • ✓
    Calabacín
    1 unidad
  • ✓
    Berenjena
    1 unidad
  • ✓
    Pimiento rojo
    1 unidad
  • ✓
    Zanahoria
    1 unidad
  • ✓
    Aceite para freír
    500ml

📋 Instructions

  1. 1

    Keep water very cold with ice.

  2. 2

    Mix flour and cornstarch lightly.

  3. 3

    Add cold water and mix with chopsticks.

  4. 4

    Do not overmix, lumps are okay.

  5. 5

    Cut vegetables into thin slices.

  6. 6

    Peel shrimp leaving the tail.

  7. 7

    Dust with flour then dip in batter.

  8. 8

    Fry in oil at 180°C in batches.

  9. 9

    Drain on rack, not paper.

  10. 10

    Serve immediately with tentsuyu sauce.

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