Kung Pao Beef
A classic from Cantonese cuisine with beef strips wok-fried, served with roasted peanuts, crunchy vegetables, and a perfectly balanced sweet and sour sauce.
Ingredients
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✓Filete de ternera400 g
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✓Soja clara60 ml
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✓Vino de cocina30 ml
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✓Azúcar30 g
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✓Almidón de maíz30 g
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✓Ajo4 dientes
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✓Jengibre30 g
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✓Pimiento rojo1 grande
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✓Cebolla1 mediana
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✓Cacahuetes100 g
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✓Aceite de girasol60 ml
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✓Semillas de sésamo10 g
Instructions
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1
Mix soy sauce, cooking wine, sugar, and starch to create the sauce.
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2
Cut the beef fillet into thin strips and mix with half the sauce.
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3
Heat the wok over high heat with sunflower oil.
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4
Sauté garlic and ginger for 30 seconds.
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5
Add the beef strips and fry until golden.
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6
Add peppers and onions, sauté for 2 minutes.
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7
Pour in the remaining sauce and mix well.
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8
Serve over hot jasmine rice with sesame seeds.
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