Spanish Potato Omelette
Spain's national dish in its classic version with onion. Potatoes slowly poached in olive oil, set with egg to perfect doneness.
Ingredients
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✓Patatas800g
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✓Huevos6 unidades
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✓Cebolla1 grande
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✓Aceite de oliva300ml
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✓Salal gusto
Instructions
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1
Peel potatoes and slice thinly.
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2
Cut onion into thin julienne.
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3
Heat plenty of oil in a large pan.
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4
Poach potatoes and onion over low heat for 25 minutes.
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5
Drain excess oil and season.
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6
Beat eggs with a pinch of salt.
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7
Mix potatoes with egg, rest 5 minutes.
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8
Set omelette over medium heat for 3 minutes per side.
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9
Use a plate to flip carefully.
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10
Serve hot, warm or cold.
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