Spanish Potato Omelette

🧂 Ingredients

• ✓
  Patatas

  800g
• ✓
  Huevos

  6 unidades
• ✓
  Cebolla

  1 grande
• ✓
  Aceite de oliva

  300ml
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Peel potatoes and slice thinly.

2. 2

   Cut onion into thin julienne.

3. 3

   Heat plenty of oil in a large pan.

4. 4

   Poach potatoes and onion over low heat for 25 minutes.

5. 5

   Drain excess oil and season.

6. 6

   Beat eggs with a pinch of salt.

7. 7

   Mix potatoes with egg, rest 5 minutes.

8. 8

   Set omelette over medium heat for 3 minutes per side.

9. 9

   Use a plate to flip carefully.

10. 10

    Serve hot, warm or cold.