Venezuelan Stuffed Arepas

🧂 Ingredients

• ✓
  Harina de maíz precocida

  300g
• ✓
  Agua tibia

  400ml
• ✓
  Carne de res mechada

  400g
• ✓
  Cebolla

  1 unidad
• ✓
  Pimiento

  1 unidad
• ✓
  Tomate

  2 unidades
• ✓
  Queso blanco rallado

  150g
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Mix precooked corn flour with water and salt.

2. 2

   Let rest 5 minutes.

3. 3

   Form balls and flatten into 1 cm discs.

4. 4

   Cook on griddle or pan 5 minutes per side.

5. 5

   Finish in oven at 180°C for 10 minutes.

6. 6

   Prepare shredded beef filling.

7. 7

   Sauté onion, pepper, and tomato.

8. 8

   Shred beef and mix with vegetables.

9. 9

   Slice arepas in half.

10. 10

    Stuff generously and serve.