Spanish Rice Pudding
The traditional Spanish dessert: creamy rice slow-cooked with milk, cinnamon, and lemon peel, dusted with cinnamon.
Ingredients
-
✓Arroz redondo200g
-
✓Leche entera1.5 litros
-
✓Azúcar200g
-
✓Canela en rama2 unidades
-
✓Cáscara de limón1 tira
-
✓Mantequilla30g
-
✓Canela en polvopara decorar
Instructions
-
1
Rinse rice until water runs clear.
-
2
Bring milk to boil with cinnamon and lemon.
-
3
Add rice to boiling milk.
-
4
Cook on low heat, stirring constantly.
-
5
Add sugar gradually.
-
6
Cook 40 minutes until creamy.
-
7
Remove cinnamon and lemon peel.
-
8
Pour into individual bowls.
-
9
Let cool completely.
-
10
Dust with ground cinnamon.
More Desserts recipes
Curry de Camarones con hierbas gratinado
An exquisite recipe of Curry de Camarones con hierbas gratinado with fresh ingredients and traditional culinary techniques
Curry de Cordero caramelizado frito
An exquisite recipe of Curry de Cordero caramelizado frito with fresh ingredients and traditional culinary techniques
Arroz con Tofu cremoso frito
An exquisite recipe of Arroz con Tofu cremoso frito with fresh ingredients and traditional culinary techniques