Latin American Rice Pudding
Latin America's comforting dessert: creamy rice with milk, cinnamon, and lemon, sprinkled with ground cinnamon.
Ingredients
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✓Arroz de grano corto200g
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✓Leche entera1 litro
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✓Leche condensada200g
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✓Azúcar100g
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✓Canela en rama2 unidades
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✓Cáscara de limón1 tira
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✓Canela en polvopara decorar
Instructions
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1
Rinse rice until water runs clear.
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2
Boil milk with cinnamon and lemon peel.
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3
Add rice to boiling milk.
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4
Cook on low heat stirring constantly.
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5
Add sugar gradually.
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6
Cook until rice is tender.
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7
Remove cinnamon and lemon peel.
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8
Add condensed milk for extra creaminess.
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9
Serve warm or cold.
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10
Sprinkle with ground cinnamon.
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