🍽️
Pasta

Confit Cod with Mediterranean Pisto

Tender cod slowly confit in olive oil over a bed of homemade pisto with padrón peppers and ripe tomatoes.

⏱️ 22 minutes
|
👥 5 servings
|
🧂 6 ingredients

🧂 Ingredients

  • ✓
    Lomos de bacalao
    400g
  • ✓
    Aceite de oliva
    300ml
  • ✓
    Pimientos del padrón
    150g
  • ✓
    Tomates maduros
    3 grandes
  • ✓
    Cebolla
    1 grande
  • ✓
    Ajo
    4 dientes

📋 Instructions

  1. 1

    Finely chop all vegetables and sauté in hot oil for 5 minutes.

  2. 2

    Add the main ingredients and sauté for 3 more minutes over medium-high heat.

  3. 3

    Pour in the hot broth and spices, bring to a boil.

  4. 4

    Reduce heat and cook covered for 20-25 minutes until everything is tender.

  5. 5

    Blend if you want a smoother texture or serve as is for more texture.

  6. 6

    Adjust seasoning and serve hot with a drizzle of olive oil and fresh herbs.

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