Classic Beef Wellington
Meat

Classic Beef Wellington

The elegant British dish: beef tenderloin wrapped in mushroom duxelles and golden puff pastry, baked to perfection.

⏱️ 90 minutes
|
👥 6 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Solomillo de ternera
    1 kg
  • ✓
    Hojaldre
    500g
  • ✓
    Champiñones
    500g
  • ✓
    Chalotas
    4 unidades
  • ✓
    Crepes
    2 unidades
  • ✓
    Mostaza de Dijon
    2 cucharadas
  • ✓
    Huevo
    1 unidad
  • ✓
    Aceite de oliva
    2 cucharadas

📋 Instructions

  1. 1

    Sear the tenderloin in a very hot pan.

  2. 2

    Finely chop the mushrooms.

  3. 3

    Sauté with shallots until completely dry.

  4. 4

    Roll out puff pastry and cover with crepe.

  5. 5

    Spread duxelles over the crepe.

  6. 6

    Place the tenderloin and roll up.

  7. 7

    Seal edges with beaten egg.

  8. 8

    Bake at 200°C for 25-30 minutes.

  9. 9

    Let rest for 10 minutes.

  10. 10

    Slice and serve.

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