🍽️
Desserts
Chocolate Buñuelos
Delicious fried buñuelos filled with dark chocolate, bathed in vanilla syrup and decorated with shredded coconut. An irresistible dessert for chocolate lovers.
45
minutes
|
6
servings
|
8
ingredients
Ingredients
-
✓Sémola200 g
-
✓Cacao en polvo30 g
-
✓Chocolate negro100 g
-
✓Azúcar200 g
-
✓Agua300 ml
-
✓Vainilla1 cdta
-
✓Coco rallado50 g
-
✓Aceitepara freír
Instructions
-
1
Prepare the dough by mixing semolina, cocoa, and water.
-
2
Form balls and add a piece of chocolate in the center.
-
3
Fry until golden.
-
4
Prepare the syrup with sugar and water.
-
5
Add vanilla essence to the syrup.
-
6
Dip the buñuelos in the syrup.
-
7
Decorate with shredded coconut.
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