Mexican Shrimp Ceviche
Fresh shrimp cooked in lime juice with tomato, red onion, cilantro, avocado, and a touch of habanero pepper.
Ingredients
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✓Camarones grandes500g
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✓Limones10 unidades
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✓Jitomate3 unidades
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✓Cebolla morada1 unidad
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✓Cilantro1 manojo
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✓Aguacate2 unidades
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✓Chile habanero1 unidad
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✓Tostadaspara servir
Instructions
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1
Cook the shrimp in salted water for 2 minutes.
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2
Cool immediately in an ice bath.
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3
Peel the shrimp and cut them in half.
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4
Cover with freshly squeezed lime juice.
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5
Let marinate for 20 minutes.
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6
Chop the tomato, onion, and cilantro.
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7
Cut the avocado into cubes.
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8
Mix everything with the shrimp.
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9
Add chopped habanero pepper to taste.
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10
Serve cold with tostadas and saltines.
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