Churros with Thick Hot Chocolate

🧂 Ingredients

• ✓
  Harina de trigo

  250g
• ✓
  Agua

  250ml
• ✓
  Mantequilla

  50g
• ✓
  Huevos

  3 unidades
• ✓
  Sal

  1 pizca
• ✓
  Aceite de oliva

  500ml
• ✓
  Azucar

  100g
• ✓
  Canela

  2 cucharadas
• ✓
  Chocolate negro

  200g
• ✓
  Leche

  300ml

📋 Instructions

1. 1

   Heat water with butter and pinch of salt.

2. 2

   When boiling, add flour all at once and stir vigorously.

3. 3

   Cook dough until it pulls away from sides.

4. 4

   Remove from heat and let cool 5 minutes.

5. 5

   Add eggs one by one, integrating each well.

6. 6

   Let dough rest 30 minutes in refrigerator.

7. 7

   Heat plenty of olive oil to 180 degrees.

8. 8

   Place dough in churrera or piping bag.

9. 9

   Form long strips and fry until golden.

10. 10

    Drain on paper towels.

11. 11

    Mix sugar with cinnamon and coat hot churros.

12. 12

    Serve with thick hot chocolate for dipping.