French Butter Croissant

🧂 Ingredients

• ✓
  Harina de fuerza

  500g
• ✓
  Leche tibia

  250ml
• ✓
  Levadura fresca

  15g
• ✓
  Azúcar

  50g
• ✓
  Sal

  10g
• ✓
  Mantequilla de calidad

  280g
• ✓
  Huevo para pincelar

  1 unidad

📋 Instructions

1. 1

   Mix flour, sugar, salt, yeast and milk.

2. 2

   Knead until smooth dough forms.

3. 3

   Refrigerate dough 1 hour.

4. 4

   Roll butter into a rectangle.

5. 5

   Wrap butter with dough.

6. 6

   Do 3 single turns with refrigeration.

7. 7

   Roll dough to 5 mm thickness.

8. 8

   Cut triangles and roll into croissants.

9. 9

   Let proof 2 hours until doubled.

10. 10

    Bake at 200°C for 15-18 minutes.