Cactus Salad with Creamy Dressing

🧂 Ingredients

• ✓
  Nopales

  3 pencas grandes
• ✓
  Tomate

  2 unidades
• ✓
  Cebolla blanca

  1 pequeña
• ✓
  Cilantro fresco

  30g
• ✓
  Crema ácida

  100ml
• ✓
  Mayonesa

  2 cucharadas
• ✓
  Zumo de limón

  3 cucharadas
• ✓
  Queso fresco

  100g
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Boil beets with skin for 45-60 minutes until tender.

2. 2

   Peel beets and grate or cut into small cubes.

3. 3

   Finely mince garlic and mix with beets.

4. 4

   Add chopped walnuts and prunes in pieces.

5. 5

   Incorporate mayonnaise and garlic, mix well.

6. 6

   Season with salt and pepper to taste.

7. 7

   Refrigerate at least 1 hour before serving to enhance flavors.