🍽️
Salads
Cactus Salad with Creamy Dressing
Traditional Mexican salad of tender nopales with fresh vegetables and creamy lime dressing.
30
minutes
|
4
servings
|
9
ingredients
Ingredients
-
✓Nopales3 pencas grandes
-
✓Tomate2 unidades
-
✓Cebolla blanca1 pequeña
-
✓Cilantro fresco30g
-
✓Crema ácida100ml
-
✓Mayonesa2 cucharadas
-
✓Zumo de limón3 cucharadas
-
✓Queso fresco100g
-
✓Salal gusto
Instructions
-
1
Boil beets with skin for 45-60 minutes until tender.
-
2
Peel beets and grate or cut into small cubes.
-
3
Finely mince garlic and mix with beets.
-
4
Add chopped walnuts and prunes in pieces.
-
5
Incorporate mayonnaise and garlic, mix well.
-
6
Season with salt and pepper to taste.
-
7
Refrigerate at least 1 hour before serving to enhance flavors.
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